The fall wild turkey harvest grew to 2,923 in 1999,
74 percent above the 1998 harvest of 1,678 birds, according to the W.Va.
Division of Natural Resources.
The top five county harvest this fall were Randolph
(416), Preston (384), Greenbrier (271), Pocahontas (243), and Nicholas (199).
The eastern mountains enjoyed the highest harvest with 970 birds, according to
Jim Pack, wild turkey biologist for the division's wildlife resources section.
The counties traditionally open for the 2-to-4 weeks of fall
hunting accounted for 90 percent of the harvest. Six counties opened to limited
permit hunting accounted for the remainder. The combined 1999 spring and fall
harvest of 14,164 was the seventh highest total on record for the state.
The increase was a result of larger broods and higher
visibility, Pack said.
"The higher harvest this fall reflects excellent brood
conditions this past spring and summer. Warm and dry weather during the nesting
period and the first month in the life of a young turkey result in higher
survival because of reduced losses due to exposure.
"Spotty mast conditions this fall were also a
contributing factor to the higher harvest and it resulted in birds being more
concentrated and easier for hunters to locate."